Are You Considering Gastric Bypass Surgery?

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By nybride710

This is my sister the year before her surgery in 2003.
This is my sister the year before her surgery in 2003.
Source: Lisa Kroulik
Here is my sister again in 2009, enjoying some pranks at her 50th birthday party.
Here is my sister again in 2009, enjoying some pranks at her 50th birthday party.

By Lisa Kroulik © June 2, 2011

For people who are morbidly obese, defined in medical terms as being at least 100 pounds overweight with a Body Mass Index (BMI) greater than 40, one alternative for permanent weight loss is a surgical procedure known as Gastric Bypass or Bariatric surgery. This procedure may be recommended by a doctor or undertaken as an elective surgery by the patient himself. It is a major surgery with many factors to consider. The most common type of Gastric Bypass surgery is the Roux-en-Y, which is what this article will focus on.

Why People Consider Weight Loss Surgery

Many people who seek this surgery have health factors due to their obesity, such as diabetes, that could be improved with significant weight loss. When doctors recommend the surgery, it is usually due to the co-existing conditions which threaten the health of the individual. The patient has usually had several previous attempts at weight loss that have been unsuccessful.

Obtaining Approval for Surgery

Insurance carriers vary widely in their coverage of Gastric Bypass surgery. Some will outright deny it, others will require various documentation to support medical necessity. Most require a letter to be written by you detailing previous weight loss attempts and how your excess weight is impacting your daily life.

In addition to the paperwork, there are educational requirements to meet, such as classroom style lectures with other surgery candidates and meeting one on one with a nutritional counselor. A psychological evaluation is also performed and surgery will be denied to anyone with drug or alcohol dependency or a mental health diagnosis.

Risks Associated with Surgery

As with all major surgeries, there are risk factors to considered before making the final decision. Some of the more common ones are:

  • infection in the incision
  • leak from the stomach to the abdominal cavity
  • blood clot in the lungs
  • development of gallstones, ulcers or hernia
  • development of anemia or osteoporosis, which are nutritional deficiencies
  • vitamin B12 deficiency
  • staples may become loose

There is a less than 1 percent chance of death resulting directly from Gastric Bypass surgery.

Once the decision for surgery has been made, the prerequisites have been met and the surgery date has been scheduled, you will need to take some steps to prepare your body to undergo this invasive procedure. You are allowed no solid foods, only clear, decaffeinated liquids, for 48 hours prior to surgery. Your doctor may also require an enema.

The Surgical Procedure

A small pouch is made at the top of the stomach using surgical staples or a plastic band. It is then connected to the middle portion of the small intestine (called jejunum) and bypasses the rest of the stomach and upper part of the small intestine (called duodenum). Weight loss is achieved when food you eat bypasses part of the small intestine and fewer calories are absorbed. Your stomach size is greatly reduced, thereby causing the sensation of fullness much sooner.

Recovery and Dietary Changes After Surgery

Gastric bypass is a major invasive surgery that will take your body up to six weeks to recover from. It will also require permanent changes in how you eat. From now on, you will need to consume at least 100 grams of protein per day, while at the same time limiting fat, carbohydrates and calories. Protein makes you to feel full sooner, in addition to helping your body with the healing process of muscle and soft tissue. Your doctor will probably require you to take over-the-counter vitamins and supplements for the rest of your life.

Some other major changes in how you interact with food are as follows:

Your new stomach will only be able to hold a few ounces of food at a time.

Food must be chewed slowly and to the consistency of mush. Swallowing large pieces of unchewed food can cause pain and vomiting.

You won't be able to drink for 30 minutes prior to eating, during your meal, or for 30 minutes after you eat because your new stomach cannot hold both liquids and solid food at the same time.

Foods that contain simple sugars, like candy and soft drinks, will have to avoided all together since they can contribute to "dumping syndrome." This is the medical name given to describe what happens when food moves too quickly through the small intestine and causes a rapid heart rate, dizziness, sweating, shaking, stomach pain and severe diarrhea.

Success Rates and Benefits of Surgery

Most patients lose up to 80 percent of their excess body weight within the first year after surgery, with weight loss continuing for up to three years. There is the possibility of regaining some of the weight, even when in accordance with dietary restrictions and when living an active lifestyle.

With patients who are able to achieve their ideal body weight via Gastric Bypass surgery, there is a far greater likelihood of reducing or even eliminating previous co-existing conditions like sleep apnea and hypertension. Also, a recent study by the American Society for Metabolic and Bariatric Surgery indicates an 89 percent reduction in death rates due to obesity-related causes in the five years following surgery.

Comments

Laura Ginn profile image

Laura Ginn 11 months ago

Great hub. Your sister looks like a completely different person!

nybride710 profile image

nybride710 Hub Author 11 months ago

She really is. So much happier.

macrobin profile image

macrobin 5 months ago

I am ten years post op from Roux En Y in 2001. There is much more than losing weight down the road. There are many lifetime life changing side effects from this surgery and they aren't good. People need to be informed of what is ahead before they make the decision to have this surgery. It's not all it's cracked up to be.

nybride710 profile image

nybride710 Hub Author 5 months ago

Hi, to be honest, I have avoided the surgery for that reason even though I struggle with obesity. While my sister, niece, sister-in-law and several friends have had the surgery with good results, they have also had to make lifestyle changes I am not prepared to make.

advocate4life profile image

advocate4life 4 months ago

Lisa, I appreciate your support for your sister. Gastric bypass surgery is by no means an easy road. I am seven years out. I have not been one of the lucky ones. I've been sick the majority of the last seven years. There are many things to look for down the road that may rob one of their quality of life. I have started a support group not only for the obvious but to gather as much data to help survivors get adequate health care. I had an open RNY. The procedure is no longer being done. There are too many questions left unanswered. My sister too has decided not to do the surgery. I wish I would have done it another way.

nybride710 profile image

nybride710 Hub Author 4 months ago

When my sister had the surgery in 2003, the anethesiologist (sp?) left some tubes inside of her and she remained in the hospital for nearly three weeks. Despite that, her own daughter followed suit as did several other family members. As far as I know, no one else had complications. I tried to write a balanced article, but the surgery scares me too much to consider.

advocate4life profile image

advocate4life 4 months ago

My surgeon retired about 6 or 7 months after my procedure. I was referred to my family practioneer. Over the seven year span I vomited almost every day. My hair has fallen out in handfuls. I have totally lost my appetite at times and would go 6 to 7 days without eating at all. I haven't been able to eat meat unless it is ground up. I have muscle wasting and severe pain. I weighed 389 pounds on the day of surgery. I got down to 210. I go up and down within 20 pds. I have gone to my doctor and told him I felt like I was starving to death. He told me "Lisa, there were not any fat people in the concentration camps so you must be getting something in." I was devasted. I finally contacted the clinic where my procedure was done. A surgeon there did an upper GI series. Things didn't look quite right so they scheduled me for an endoscopy, well to all of our surprise the original suture that connected my shortened intestine to my pouch was still there. The opening for food was about the size of the tip end of my pinky. They removed it and I had to learn how to eat all over again.

nybride710 profile image

nybride710 Hub Author 4 months ago

Oh wow, so sorry for all you have had to go through. I'm in the upper 200s and have yo-yoed back and forth for decades. I briefly got below 200 10 years ago but it didn't last. I am on Weight Watchers now but am finding it much more difficult to lose the weight as quickly as I did when I was younger. Even so, I can't bring myself to have surgery. The closest I got was a consultation appointment in 2005.

You are right to let people know about all the difficulties you have faced. My sister had to get an attorney to make up for her lost wages while she recovered from medical error.

advocate4life 4 months ago

From what I'm finding in common is the fact we absorb medications differently than normal anatomies. The bariatric surgeon that did my endoscopy said that he absolutely did not believe that. I asked him how could he say that when we don't absorb foods, vitamins and minerals. He said he just knew that. I have been in pain management for three years. I have tried to explain to her over and over that I need to take more to get any help. My family practioneer has the area E.R.'s around me believing that I'm just depressed and I abuse pain medications. I don't trust docs or E.R.'s. I want to get as much info as I can to prove our anatomy has been altered and we need specialized care. I'm ready to go all the way to the top.

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